A Registered Dietitian at a Masters' level and an award winning published recipe creator, Anna Tseng has over 17 years' experience with clinical dietetics, food allergies, and public health nutrition.
An industry leader in nutrition and dietetics, Anna helped spearhead large-scale pediatric food allergy research leading to groundbreaking changes in infant feeding guidelines in the United Kingdom, Canada, and the United States.
This cutting-edge research has also appeared in the prestigious peer-reviewed New England Journal of Medicine and been cited by the American Academy of Pediatrics and the National Institute of Allergy and Infectious Diseases.
A former Senior Clinical Research Dietitian, Anna has also worked as a clinical pediatric dietitian inside the University of California San Francisco Benioff Children's Hospital pediatric cardiac intensive care unit.
Anna now draws on her almost two-decades of dietetic experience to help everyday families and individuals with health concerns transition smoothly to a plant-based diet for optimal revitalized health so they can enjoy vibrant lives.
Watch this Video to learn more about PlantNourished and the signature PlantNourished Success Formula!