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The Best Way to Stir-Fry and Why It’s Not Just for Vegetables Oct 31, 2022

Have you ever been curious about stir-fries and wondered if you could do it at home? Yes, you can! Stir-frying is not only a fast, flavorful and useful cooking technique to know, it can also be a more healthful alternative, compared to other cooking methods like boiling or deep frying. In this...

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Plant-Based Cooking: Top 5 Myths About Stir-Fries Debunked Oct 16, 2022

Have you ever enjoyed a fancy-looking Asian stir-fried dish at a restaurant and wished you could replicate it at home?  Well, it is easier to do so than you think! Yet many shy away from this quick and efficient cooking technique because it seems to be too hard to do. Can you relate? Perhaps...

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The Best Ways to Pick and Store Avocados Oct 09, 2022

Do you love avocados but hate them going over-ripe and having to throw them away? In this article, I’ll show you how to best pick and store the avocados you buy, so you can finally solve this money-draining problem!

The Problem with Avocados

Let’s face it – avocados generally...

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Plant-Based Meals: How to Make Filling Salads for Lunch or Dinner Oct 03, 2022

Many people think of salads as just big boring bowls of leafy greens, without much color or variety. This article shows how salads can be a colorful, nourishing and satisfying meal option on a plant-based diet.

Salad? No Thanks!

If you’ve been used to eating mainly ‘meat and...

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Plant-Based Meal Prep: Why It’s Easier Than You Think Aug 21, 2022

Have a Bit of Kitchen Phobia?

One of the most common concerns I hear from those starting or wanting to start a plant-based diet is this, “Plant-based meals will take too much time to prep and make!” This is a legitimate concern, because most of us already have busy lives and no one...

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Five Simple Essential Seasonings for Your Plant-Based Kitchen May 24, 2022

How Do You Cook Without Meat?

This is definitely one of the top questions I get from those starting a plant-based diet. It is also often a question from those who are interested in plant-based eating but just can’t see any other way of cooking that could be as flavorful as meat-based...

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